Upscale Dining Busperson - Free Meals, Perks & Growth

MGM Resorts International; Las Vegas (NV); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Wellness programs

Hotel/food & beverage discounts

Free meals in employee dining room

Free parking

Health & Income Protection

Development opportunities

Job summary

MGM Resorts International is seeking a Busperson for The Library at Park MGM in Las Vegas. You will maintain a refined dining room, storerooms, beverage stations, and service areas, ensuring cleanliness and stock standards to deliver impeccable guest experiences.

The role requires 21+ years of age and 1+ year of busperson experience in fine dining or upscale settings. Shifts include weekends and holidays; benefits include meals, parking, and health protections.

Qualifications

• Must be 21 years of age or older.
• 1+ years of prior relevant experience as a Busperson in a fine dining or upscale restaurant environment preferred.
• Ability to work varied shifts, including weekends and holidays.

Responsibilities

• Assist servers to ensure proper guest service.
• Polish flatware and set up tables with silverware, glassware, linen, condiments, and accessories.
• Fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas.
• Clear and sanitize booth/chair cushions and tables, reset with linens and table items.
• Remove dirty dishes and linens to kitchen for washing and trash disposal.
• Coordinate table availability and communicate with Server, Hostess, and Management to turn tables efficiently.
• Serve water, coffee, and soft drinks and refill as needed.
• Maintain clean dining room floors free of debris.

Skills

Customer service

Teamwork

Upscale dining experience

Job description

MGM Resorts International is seeking a Busperson for The Library at Park MGM in Las Vegas. You will maintain a refined dining room, storerooms, beverage stations, and service areas, ensuring cleanliness and stock standards to deliver impeccable guest experiences.

The role requires 21+ years of age and 1+ year of busperson experience in fine dining or upscale settings. Shifts include weekends and holidays; benefits include meals, parking, and health protections.