Upscale Craft Cocktail Bartender

Gale Hotel Miami; Miami (FL); On-site; USD 21,000 - 39,000; Full time

Job summary

Gale Hotel Miami is seeking an experienced Bartender to mix and serve beverages, verify IDs, handle payments, and keep the bar clean and organized. You will interact with guests, describe the menu, and ensure an exceptional guest experience.

Candidates should have at least one year of bartender experience in upscale hospitality, be fluent in English and Spanish preferred, and be available for nights, weekends, and holidays.

Qualifications

• Minimum 1 year of experience as a bartender in an upscale hospitality setting.
• Willing to work night shifts, weekends, and holidays.
• Comprehensive knowledge of craft cocktails, liquors, beers, wines, and tobacco.

Responsibilities

• Prepare alcoholic or non-alcoholic beverages for bar and patrons.
• Interact with customers, take orders, and serve snacks and drinks.
• Display a deep knowledge of our menu, including liquors, beers, wines.
• Assess bar customers’ needs and preferences and make recommendations.
• Prepare and maintain ingredients by following recipes.
• Plan and present bar menu.
• Coordinate daily supply inventory for bar and submit orders to supervisor; assist with receipt of deliveries.
• Check customers’ identification and confirm they meet the legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest-focused and nurture an excellent guest experience.
• Listen to customer complaints and suggestions and resolve complaints.
• Maintain cleanliness and organization of the bar area.
• Comply with all food and beverage regulations.

Skills

Craft cocktails

Liquors

Beers

Wines

Customer service

Bilingual English/Spanish

Education

High School degree or GED

Job description

Gale Hotel Miami is seeking an experienced Bartender to mix and serve beverages, verify IDs, handle payments, and keep the bar clean and organized. You will interact with guests, describe the menu, and ensure an exceptional guest experience.

Candidates should have at least one year of bartender experience in upscale hospitality, be fluent in English and Spanish preferred, and be available for nights, weekends, and holidays.