Upscale Bar Bartender: Craft & Guest Experience

Omakase Restaurant Group; San Francisco (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

The Third Floor, part of Omakase Restaurant Group, is seeking a bartender to interact with guests and prepare drinks to high standards while serving food in a friendly, efficient manner.

You will work at the bar and dining room, set up and maintain the bar, follow recipes, handle payments, upsell food and beverages, and comply with liquor laws. This is a full-time, non-exempt position requiring reliability and the ability to work a shifting schedule.

Responsibilities

• Serve all guests in accordance to The Third Floor steps of service
• Use established recipes and portion guidelines
• Sell and “upsell” food and beverages
• Collect payment for guests at the bar
• Fulfill drink orders for servers, only once they have been rung in, with the same urgency as for guests
• Set up, maintain and clean the bar area properly
• Know and follow all POS procedures and act as the cashier
• Uphold and enforce all local and state liquor laws
• Complete any other tasks as assigned by a manager
• You will be assigned a bank for use each shift. They will be required to sign a bank contract holding them responsible for the amount of the bank
• Complete all assigned opening and closing side work

Job description

The Third Floor, part of Omakase Restaurant Group, is seeking a bartender to interact with guests and prepare drinks to high standards while serving food in a friendly, efficient manner.

You will work at the bar and dining room, set up and maintain the bar, follow recipes, handle payments, upsell food and beverages, and comply with liquor laws. This is a full-time, non-exempt position requiring reliability and the ability to work a shifting schedule.