Upscale Banquet Server — Seasonal, Luxury Events

Pyramid Global Hospitality; Roanoke (VA); On-site; USD 3,400 - 4,900; Part time

Benefits offered by this job

Employee benefits

Job summary

The Hotel Roanoke & Conference Center, part of Pyramid Global Hospitality, seeks energetic banquet servers for a seasonal part-time role through January 9. The position offers potential to transition into a regular part-time role with employee benefits for high-performing team members.

Typical shifts are primarily evenings, with duties including table setup, guest service, and event breakdown. Hospitality focus and attention to detail are essential for delivering exceptional experiences.

Qualifications

• 2-4 years of food service experience, preferably in banquet operations.
• Experience in a luxury, upscale, four-star, or five-star hospitality environment preferred.
• Knowledge of wine, beer, spirits, and cocktails.
• Prior bartending experience is a plus.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Set up banquet and event spaces, including table linens, silverware, glassware, napkins, centerpieces, and beverage stations.
• Assist with food and beverage service during events.
• Pick up and transport food and beverages from service areas to event locations.
• Monitor assigned tables and provide attentive, professional guest service.
• Respond promptly to guest requests, dietary needs, and special accommodations.
• Clear tables and remove used dishes, glassware, and service items during and after events.
• Break down event spaces, including bussing tables, removing linens, vacuuming, and restoring rooms to proper standards.
• Prepare and maintain coffee stations, break services, and beverage setups.
• Ensure food and beverage items meet quality standards before service.
• Maintain cleanliness and organization of banquet storage areas, back hallways, and workstations.
• Provide guests with general property information and a warm, welcoming experience.
• Collaborate effectively with coworkers and other departments to ensure successful events.
• Maintain awareness of safety concerns and report hazards immediately.

Skills

Food service experience

Banquet operations knowledge

Strong communication

Guest service focus

Job description

The Hotel Roanoke & Conference Center, part of Pyramid Global Hospitality, seeks energetic banquet servers for a seasonal part-time role through January 9. The position offers potential to transition into a regular part-time role with employee benefits for high-performing team members.

Typical shifts are primarily evenings, with duties including table setup, guest service, and event breakdown. Hospitality focus and attention to detail are essential for delivering exceptional experiences.