Server/Banquet Server

Concert Golf; Boynton Beach (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Indian Spring Country Club in Boynton Beach, FL is seeking a Restaurant Server to take and deliver orders, be the face of our dining room, and ensure guests have a positive experience in a fast-paced setting.

You will present menus, take orders, serve food and beverages, handle payments, and work with the team to maintain cleanliness and guest satisfaction.

Qualifications

• Proven restaurant serving or waitering experience.
• Hands-on experience in cashier duties.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible and trustworthy.
• A high school diploma is a plus but not required.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order.
• Ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages.
• You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.
• Attend to customers upon entrance.
• Present restaurant menus and help customers select food/beverages.
• Take and serve orders.
• Answer questions or make recommendations for complementary products.
• Collaborate with other restaurant servers and kitchen/bar staff.
• Deal with complaints or problems with a positive attitude.
• Issue bills and accept payment.

Skills

Restaurant serving

Cashier duties

Customer service

People skills

Cleanliness

Trustworthy

Professional attitude

Education

High School Diploma (plus)

Job description

Job Brief: Indian Spring Country Club is looking for a Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities:

• Prepare restaurant tables with special attention to sanitation and order.
• Ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages.
• You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.
• Attend to customers upon entrance.
• Present restaurant menus and help customers select food/beverages.
• Take and serve orders.
• Answer questions or make recommendations for complementary products.
• Collaborate with other restaurant servers and kitchen/bar staff.
• Deal with complaints or problems with a positive attitude.
• Issue bills and accept payment.

Requirements:

• Proven restaurant serving or waitering experience.
• Hands-on experience in cashier duties.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible and trustworthy.
• A high school diploma is a plus but not required.