University Dining Chef: Lead Kitchen & Catering (Flexible Time)

Huston--tillotson-Universit; Austin (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

Huston-Tillotson University in Austin, TX is seeking a Chef in University Dining Services to lead food production, supervise staff, and ensure quality, safety, and timely service in a university dining hall.

The role develops menus, manages inventory and costs, trains students, and collaborates with dining services management to deliver meals for daily operations and special events. This is an in-person position with a salary range of $60,000–$70,000 per year.

Qualifications

• High school diploma and/or culinary degree if feasible.
• On-the-job kitchen experience 3-5 years or more.
• Safe-Serve Certificate.
• Cooking for 300-400 guests per meal experience.

Responsibilities

• Oversee food production, ensuring quality, presentation, and timely delivery of meals for daily operations, special events, and summer schedules.
• Develop and implement menus that meet operational needs, dietary requirements, and customer preferences.
• Manage food production sheets, inventory levels, and procurement needs.
• Supervise, train, schedule, and evaluate kitchen staff, including student employees.
• Ensure compliance with all food safety regulations, sanitation standards, and health codes.
• Maintain a clean, organized, and safe kitchen environment.
• Monitor food quality, equipment condition, and work areas to ensure established standards are met.
• Control food, labor, and operational costs while maintaining service quality and budget compliance.
• Investigate and resolve issues related to food production, supplies, staffing, and equipment.
• Execute culinary services for special events, catering functions, and other unique assignments as required.
• Provide ongoing coaching and training on food preparation, food safety, sanitation, and customer service practices.
• Collaborate with dining services staff, managers, and other chefs to ensure efficient and effective operations.
• Perform other duties and responsibilities as assigned by management.

Skills

Lead staff supervision

Food safety & HACCP

Inventory control

Budget & cost mgmt

Menu development

Staff training & coaching

Communication & customer service

Evenings/weekends availability

Education

High school diploma

Culinary degree

Job description

Huston-Tillotson University in Austin, TX is seeking a Chef in University Dining Services to lead food production, supervise staff, and ensure quality, safety, and timely service in a university dining hall.

The role develops menus, manages inventory and costs, trains students, and collaborates with dining services management to deliver meals for daily operations and special events. This is an in-person position with a salary range of $60,000–$70,000 per year.