Campus Kitchen Chef for Large-Scale Dining

Huston--tillotson-Universit; Austin (TX); On-site; USD 23,000 - 25,000; Full time

Job summary

Huston-Tillotson University in Austin, TX invites applications for a Cook who will prepare, cook, and present a variety of menu items in line with recipes and safety standards. This role supports daily dining operations and collaborates with management and kitchen staff to maintain a clean, efficient service area.

The position requires 3–5 years of kitchen experience, a high school diploma or culinary degree, and ServSafe certification.

Qualifications

• Experience on the job 3-5 years.
• Education high school diploma and or culinary degree.
• Safe-Serve Certificate.
• Cooking for 300-400 guests per meal.

Responsibilities

• Prepare and prep a variety of food items according to standardized recipes and production sheet guidelines.
• Measure, weigh, mix, chop, dice, and prepare ingredients.
• Operate kitchen equipment including ovens, stoves, slicers, fryers, combi ovens, grills, and mixers safely and efficiently.
• Cook food using various methods including baking, roasting, broiling, grilling, and steaming.
• Prepare hot and cold food items including meats, poultry, fish, vegetables, soups, sauces, and other menu offerings.
• Maintain proper food temperatures and ensure food is stored correctly.
• Ensure all food items are properly garnished, displayed, dated, wrapped, and stored according to established procedures.
• Adhere to food safety and sanitation policies and procedures.
• Clean and sanitize work areas, equipment, utensils, and food preparation stations.
• Ensure food presentation and portion sizes meet quality standards.
• Provide information regarding menu items and accommodate special customer requests as appropriate.
• Maintain a positive and professional demeanor when interacting with guests.
• Assist in training and onboarding new employees.
• Work collaboratively with kitchen staff to ensure efficient operations.
• Complete production sheets and assist with inventory control measures.
• Assist with station setup, replenishment, and breakdown.
• Rotate among food service areas as needed.
• Perform other duties as assigned.

Skills

Food preparation

Kitchen equipment operation

Food safety practices

Customer service

Teamwork

Recipe following

Inventory procedures

Education

High school diploma or culinary degree

Tools

Commercial kitchen equipment

Job description

Huston-Tillotson University in Austin, TX invites applications for a Cook who will prepare, cook, and present a variety of menu items in line with recipes and safety standards. This role supports daily dining operations and collaborates with management and kitchen staff to maintain a clean, efficient service area.

The position requires 3–5 years of kitchen experience, a high school diploma or culinary degree, and ServSafe certification.