Ultra-Luxury F&B Leadership Trainee – 18-Month Program

Aman Group

Canyon, Northern (TX, KY)

Hybrid

USD 50,000 - 70,000

Full time

9 days ago
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Job summary

Aman Group’s Amangiri in Utah invites high-potential graduates to its 18-month Management Trainee in Food & Beverage program. You start with a 1-month immersion across operations, finance, HR and sales, then specialize in Rooms or Food & Beverage while leading select projects.

This globally oriented, fully immersive program offers an Individual Development Plan, Cornell online courses, mentorship, and a path to Assistant Manager, with experiential learning in ultra-luxury hospitality and

Qualifications

  • Bachelor's degree in hospitality or related field earned within last 2 years.
  • 1 year of hospitality work or internship, luxury preferred.
  • Proficiency in English (verbal and written); additional languages are a plus.
  • Legal eligibility to work in the United States.
  • A genuine passion for luxury service and commitment to excellence.
  • Strong emotional intelligence and cross-cultural collaboration.
  • Open-minded and adaptable to remote/destination locations.
  • Curious, agile, eager to learn all aspects of hospitality.
  • Operationally focused with a drive to assume responsibility and international career.
  • Positive attitude and ability to handle challenging situations with humor.

Skills

Communication
Interpersonal skills
Emotional intelligence
Open-mindedness
Adaptability

Education

Bachelor's degree in hospitality or related field

Tools

Cornell online courses

Job description

Aman Group’s Amangiri in Utah invites high-potential graduates to its 18-month Management Trainee in Food & Beverage program. You start with a 1-month immersion across operations, finance, HR and sales, then specialize in Rooms or Food & Beverage while leading select projects.

This globally oriented, fully immersive program offers an Individual Development Plan, Cornell online courses, mentorship, and a path to Assistant Manager, with experiential learning in ultra-luxury hospitality and

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