TUI - PASTRY CHEF

Ismira; United States; Remote; USD 36,000 - 58,000; Full time

Benefits offered by this job

Free meals and shared accommodation

Medical insurance during contract

Job summary

ISMIRA Agency seeks a Pastry Chef for TUI Cruises, responsible for preparing menu items according to shipboard recipes and photos, and assisting in all meals service. The role requires flexibility to operate in galley, and to maintain high culinary standards aboard floating hotels.

Seasonal work from spring to fall (8–10 months) with days off and paid vacation, plus free food and shared accommodation. Medical insurance provided during contract and a multinational team environment aboard modern

Qualifications

• Experience in galley operations on ships.
• Ship experience preferred.
• Knowledge of English (B2 level).
• Ability to work under pressure in multicultural teams.

Responsibilities

• Ensure smooth, organized galley operations.
• Actively participate in daily operations and manage stations when required.
• Deliver professional service at all workstations and greet guests.
• Stay updated with SOPs and implement them.
• Conduct daily quality checks and team briefings.
• Prepare duty schedules and maintain mise en place.

Skills

Galley operations

English (B2)

Organized & disciplined

Job description

ISMIRA Agency actively recruiting for position PASTRY CHEF for TUI Cruises!

TUI River Cruises designed as boutique 'floating hotels' with a maximum of 155-190 guests, offering an intimate and relaxed atmosphere with a focus on immersive destination experiences. TUI Aria - adult only, modern & beautiful river ship, the largest in European fleet.

The Pastry Chef is responsible for the preparation of the various menu items according to the recipes and photos provided by shipboard management, and assisting in the preparation and service of all meals

Conditions:

• One of the most reputable brands in European river cruising
• Seasonal work from spring to fall (8-10 months)
• Days off & vacation during contract
• Free food and shared accommodation
• Competitive salary packages
• Medical insurance provided during contract
• Beautiful European routes (you work and travel at the same time)
• Modern, well-maintained river ships
• Multinational team and positive working environment
• Safe workplace standards and great conditions

Duties and Responsibilities:

• Ensure smooth, organized, and efficient operations within the galley.
• Actively participate in daily operations, including managing any station when required.
• Deliver professional and courteous service at all designated workstations.
• Welcome and greet guests in restaurants or public areas.
• Stay updated with company SOPs for the galley and ensure their implementation.
• Be present during peak working hours (preparation, service, meetings).
• Distribute operational information within the team and to other departments.
• Prepare duty schedules.
• Maintain complete knowledge of menus, recipes, and culinary standards.
• Ensure proper mise en place and station setup.
• Monitor crew food quality and quantity according to company standards.
• Conduct regular training sessions for the galley team.
• Prepare show plates and conduct daily menu briefings with the restaurant team.
• Address guests’ dietary needs and provide suitable alternatives.
• Manage stock handling, monitor costs, and implement improvements when necessary.
• Evaluate the galley team with the sous chef and provide feedback, including performance improvement plans.
• Conduct daily quality checks and regular departmental briefings.
• etc.

Requirements:

• Age 18+ from EU and also all nationalities we work with
• Experience in Galley operation
• Ship experience preferred
• No visible tattoos = no aggressive tattoos.
• For non-EU candidates, a German Visa D will be required.
• Safety certificates and US Visa are NOT needed.
• Knowledge of English language (B2 level).
• Able to remain calm and effective under pressure.
• Comfortable working in multicultural environments.
• Highly organized, disciplined, and dependable.

Nationalities that we process:

Last updated: December 19, 2025