TUI - CHEF DE PARTIE

Ismira; United States; Remote; USD 45,000 - 60,000; Full time

Benefits offered by this job

Free food

Shared accommodation

Medical insurance

Travel on modern river ships

Multinational team environment

Job summary

ISMIRA Agency is actively recruiting for a Chef de Partie to join TUI Cruises. The position is seasonal, running from spring to fall (8–10 months), with free food and shared accommodation, medical insurance during the contract, and the chance to work on modern river ships while traveling across European routes.

You will welcome guests, maintain knowledge of menus, ensure mise en place, and support breakfast, light lunch, and teatime services while upholding HACCP and safety standards aboard a

Qualifications

• Experience in Galley operation.
• Ship experience preferred.
• Knowledge of English language (B2 level).

Responsibilities

• Welcome and greet guests professionally when on restaurant duty or in public areas.
• Maintain thorough knowledge of food menus and recipes.
• Deliver professional and courteous service at designated workstations according to company standards.
• Ensure proper setup and mise en place for each station according to company standards.
• Prepare show plates and assist with menu presentations as instructed by the supervisor.
• Foster a positive working environment across all departments onboard.
• Follow proper food item rotation (FIFO), storage, labeling, and temperature control at all workstations.
• Report guest complaints, breakage, or equipment damage to the supervisor.
• Maintain cleanliness in front- and back-of-house areas according to HACCP and safety regulations.
• Correctly handle all equipment, machinery, and chemicals.
• Relieve other Chef de Partie or Junior Cook during absences.
• Maintain cleanliness of display and preparation areas.
• Oversee crew mess and crew fridge operations.
• Set up breakfast station and support breakfast service.
• Assist during Light Lunch, Teatime, and other additional restaurant services.

Skills

English proficiency

Job description

ISMIRA Agency actively recruiting for position CHEF DE PARTIE for TUI Cruises!

TUI River Cruises designed as boutique 'floating hotels' with a maximum of 155-190 guests, offering an intimate and relaxed atmosphere with a focus on immersive destination experiences. TUI Aria - adult only, modern & beautiful river ship, the largest in European fleet.

The Chef de Partie is responsible for the preparation of the various menu items according to recipes and photos provided by the Company.

Conditions:

• One of the most reputable brands in European river cruising
• Seasonal work from spring to fall (8-10 months)
• Days off & vacation during contract
• Free food and shared accommodation
• Competitive salary packages
• Medical insurance provided during contract
• Beautiful European routes (you work and travel at the same time)
• Modern, well-maintained river ships
• Multinational team and positive working environment
• Safe workplace standards and great conditions

Duties and Responsibilities:

• Welcome and greet guests professionally when on restaurant duty or in public areas.
• Maintain thorough knowledge of food menus and recipes.
• Deliver professional and courteous service at designated workstations according to company standards.
• Ensure proper setup and "mise en place" for each station according to company standards.
• Prepare show plates and assist with menu presentations as instructed by the supervisor.
• Foster a positive working environment across all departments onboard.
• Follow proper food item rotation (FIFO), storage, labeling, and temperature control at all workstations.
• Report guest complaints, breakage, or equipment damage to the supervisor.
• Maintain cleanliness in front- and back-of-house areas according to HACCP and safety regulations.
• Correctly handle all equipment, machinery, and chemicals.
• Relieve other Chef de Partie or Junior Cook during absences.
• Maintain cleanliness of display and preparation areas.
• Oversee crew mess and crew fridge operations.
• Set up breakfast station and support breakfast service.
• Assist during Light Lunch, Teatime, and other additional restaurant services.

Requirements:

• Age 18+ from EU and also all nationalities we work with
• Experience in Galley operation
• Ship experience preferred
• No visible tattoos = no aggressive tattoos.
• For non-EU candidates, a German Visa D will be required.
• Safety certificates and US Visa are NOT needed.
• Knowledge of English language (B2 level).
• Able to remain calm and effective under pressure.
• Comfortable working in multicultural environments.
• Highly organized, disciplined, and dependable.

Nationalities that we process:

Last updated: December 19, 2025