TUI - CHEF DE PARTIE

Ismira Recruitment & Crewing Agency; United States; Remote; USD 45,000 - 67,000; Full time

Benefits offered by this job

Free food and shared accommodation

Medical insurance during contract

Seasonal work with days off

Travel on beautiful European routes

Job summary

A leading recruitment agency is actively seeking a Chef de Partie for TUI Cruises, responsible for preparing various menu items according to provided recipes. Candidates must have experience in Galley operations and should be comfortable in a multicultural environment. Responsibilities include welcoming guests, maintaining cleanliness, and ensuring proper food handling. This position provides a seasonal contract with competitive salary, free food, accommodation, and the chance to explore beautiful European routes while working.

Qualifications

• At least age 18+, experience in galley operations, ship experience preferred.
• Calm and effective under pressure, with ability to work in multicultural environments.
• No visible aggressive tattoos and a disciplined, dependable work ethic.
• Knowledge of English at B2 level is required.

Responsibilities

• Greet guests professionally and maintain food menus knowledge.
• Setup and prepare for each station as per company standards.
• Ensure cleanliness and follow safety regulations.
• Ensure proper setup and “mise en place” for each station according to company standards.
• Prepare show plates and assist with menu presentations as instructed by the supervisor.
• Foster a positive working environment across all departments onboard.
• Follow proper food item rotation (FIFO), storage, labeling, and temperature control at all workstations.
• Report guest complaints, breakage, or equipment damage to the supervisor.
• Maintain cleanliness in front- and back-of-house areas according to HACCP and safety regulations.
• Correctly handle all equipment, machinery, and chemicals.
• Relieve other Chef de Partie or Junior Cook during absences.
• Maintain cleanliness of display and preparation areas.
• Oversee crew mess and crew fridge operations.
• Set up breakfast station and support breakfast service.Assist during Light Lunch, Teatime, and other additional restaurant services.

Skills

Galley operation experience

Organizational skills

Multicultural environment adaptability

Professional service delivery

Knowledge of English (B2)

Job description

ISMIRA Agency actively recruiting for position CHEF DE PARTIE for TUI Cruises!

TUI River Cruises designed as boutique 'floating hotels' with a maximum of 155-190 guests, offering an intimate and relaxed atmosphere with a focus on immersive destination experiences. TUI Aria - adult only, modern & beautiful river ship, the largest in European fleet.

The Chef de Partie is responsible for the preparation of the various menu items according to recipes and photos provided by the Company.

Conditions

• One of the most reputable brands in European river cruising
• Seasonal work from spring to fall (8-10 months)
• Days off & vacation during contract
• Free food and shared accommodation
• Competitive salary packages
• Medical insurance provided during contract
• Beautiful European routes (you work and travel at the same time)
• Modern, well-maintained river ships
• Multinational team and positive working environment
• All uniforms provided — no deposit
• Safe workplace standards and great conditions

Duties and Responsibilities

• Welcome and greet guests professionally when on restaurant duty or in public areas.
• Maintain thorough knowledge of food menus and recipes.
• Deliver professional and courteous service at designated workstations according to company standards.
• Ensure proper setup and “mise en place” for each station according to company standards.
• Prepare show plates and assist with menu presentations as instructed by the supervisor.
• Foster a positive working environment across all departments onboard.
• Follow proper food item rotation (FIFO), storage, labeling, and temperature control at all workstations.
• Report guest complaints, breakage, or equipment damage to the supervisor.
• Maintain cleanliness in front- and back-of-house areas according to HACCP and safety regulations.
• Correctly handle all equipment, machinery, and chemicals.
• Relieve other Chef de Partie or Junior Cook during absences.
• Maintain cleanliness of display and preparation areas.
• Oversee crew mess and crew fridge operations.
• Set up breakfast station and support breakfast service.Assist during Light Lunch, Teatime, and other additional restaurant services.

Requirements

• Age 18+ from EU and also all nationalities we work with
• Experience in Galley operation
• Ship experience preferred
• No visible tattoos = no aggressive tattoos.
• For non-EU candidates, a German Visa D will be required.
• Safety certificates and US Visa are NOT needed.
• Knowledge of English language (B2 level).
• Able to remain calm and effective under pressure.
• Comfortable working in multicultural environments.
• Highly organized, disciplined, and dependable.

Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪

Last updated: December 19, 2025

You can submit your Resume here by pushing APPLY TO POSITION button below

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions