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Chick-fil-A Village District in Raleigh is hiring a Truck and Kitchen Team Member to receive, organize, and store deliveries, then support breakfast and lunch stations with efficient, team-centered service. The role emphasizes physical capability, attention to detail, and reliability in a fast-paced environment.
Ideal candidates are organized, dependable, and able to work early shifts starting at 5:30 AM, with a willingness to handle refrigerated environments and basic inventory tasks.
Are you looking for a fun, dynamic work environment where teamwork and efficiency are valued? Do you enjoy being active and organized while contributing to a loving, fast-paced team? If so, this delicious opportunity at Chick-fil-A is perfect for you!
The Truck Team Member plays a vital role in keeping our restaurant running efficiently by receiving, organizing, and storing deliveries according to Chick-fil-A food safety and inventory standards. Once truck responsibilities are complete, Team Members transition into kitchen operations, working in a station to support breakfast and lunch, assist fellow Team Members, and help maintain fast, efficient service. This role is ideal for someone who is dependable, organized, physically capable, and enjoys working in a fast-paced team environment.
Join Chick-fil-A, a family-owned restaurant renowned for its fresh, hand-breaded chicken and commitment to quality. As a motivated Truck and Kitchen Team Member, you’ll play a vital role in keeping our restaurant running smoothly by managing deliveries and supporting kitchen operations. This role offers a chance to develop valuable skills in inventory management, food safety, and team collaboration while working in a positive and enthusiastic atmosphere.
Location: Chick Fil A Village District
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.