Trinity Food & Beverage Supervisor

Omni Hotels & Resorts; Fort Worth (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Omni Fort Worth Hotel is seeking a Banquet Supervisor to support the culinary team at Trinity Food & Beverage in the Fort Worth Convention Center. You will collaborate with F&B management to create schedules, execute orders, and ensure a high-quality guest experience in a premier hotel setting.

The role requires the ability to work outdoors, stand for long hours, and maintain rigorous food-prep standards, with English communication across vendors and staff.

Qualifications

• Must be able to work outdoors for extended periods.
• Must have a flexible schedule including weekends and holidays.
• Must be able to stand for extended periods.
• Ability to communicate in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Orders and receives ingredients and culinary supplies.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month-end inventory of all products.
• Ensures work areas are set no less than 15 minutes prior to service.
• Assists in controlling food cost.
• Assists in producing and plating plates.
• Prepares and properly stores food items for advanced production.
• Reports any maintenance or security problems to the appropriate department promptly.

Skills

Outdoor work

Flexible schedule

Stand for long periods

English communication

Inventory management

Food production supervision

Self-motivation

Job description

Omni Fort Worth Hotel

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife.

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one‑of‑a‑kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. We provide empowerment through our Power of One culture, strengthening and growing the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with a guest‑service mentality to join our extraordinary team!

Overview

The Banquet Supervisor will assist in the overall operation of the culinary team for Trinity Food & Beverage (Omni Fort Worth Hotel) based in the Fort Worth Convention Center. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Orders and receives ingredients and culinary supplies.
• Consistently conducts departmental line‑ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month‑end inventory of all products.
• Ensures work areas are set no less than 15 minutes prior to service.
• Ensures all food supplies necessary for service are in appropriate supply on a timely basis.
• Assists in controlling food cost.
• Assists in producing and plating plates.
• Prepares and properly stores food items for advanced production.
• Reports any maintenance or security problems to the appropriate department promptly.

Qualifications

• Ability to work outdoors for extended periods of time (at least 8 hours/shift).
• Ability to work a flexible schedule, including AM/PM shifts, weekends, and holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to communicate (verbal and written) in English with vendors, co‑workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to apply common‑sense understanding to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep lists and par sheets.
• Ability to meet Omni Hotels & Resorts quality and performance standards.
• Ability to update and maintain inventory.
• Self‑motivated and able to work with limited supervision.

Omni Hotels & Resorts is an Equal Opportunity/AA/Disability/Veteran Employer. The EEO is the law poster is available using the following link.

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail].