Tray Pack Supervisor

Mountaire Farms; Millsboro (DE); On-site; USD 50,000 - 70,000; Full time

Job summary

Mountaire Farms is seeking a Night Shift Supervisor in Millsboro, DE. This role involves ensuring departmental operations align with quality, efficiency, and safety. Key responsibilities include managing staffing, adhering to food safety regulations, and meeting performance metrics.

The ideal candidate will have supervisory experience, a high school diploma (or equivalent), and knowledge of HACCP and USDA guidelines. A bachelor's degree in a related field is preferred. Join a dedicated team focused on operational excellence.

Qualifications

• 3+ years demonstrable supervisory experience in lieu of a degree.
• Previous poultry experience preferred.

Responsibilities

• Ensure orders are fulfilled and staffing is correct daily.
• Follow food safety regulations and correct deviations.
• Meet department metrics focused on quality and efficiency.

Skills

Supervisory experience

Knowledge of HACCP

Understanding of USDA regulations

Education

High School Diploma or equivalent

Bachelor's degree in Agriculture, Operations Management or Business

Job description

JOB DESCRIPTION

Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety.

Night Shift

• Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
• Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
• Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
• Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Qualifications

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
• Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.