Traveling Sushi & Hot Foods Operations Chef

ADP, Inc.; Snohomish (WA); In loco; USD 20.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Life Insurance

401(k) Retirement Plan with Company M​

Employee Referral Bonus

Descrizione del lavoro

ADP, Inc. is seeking an Operations Chef to prepare and present high-quality sushi and hot foods while upholding safety and presentation standards. The role supports daily store operations, inventory control, and documentation to minimize waste.

The position is temporary full-time and may require travel to multiple retail locations, including evenings, weekends, and holidays. Certification in ServSafe and Allergen is required, with strong customer service and teamwork emphasis.

Competenze

• High school diploma or vocational training preferred.
• Experience as a sushi chef or similar culinary role.
• Strong knife skills and knowledge of sushi preparation techniques.
• Excellent interpersonal and customer service skills.
• Must have ServSafe Certification and Allergen Certificate (US).

Mansioni

• Prepare and present sushi and hot food items per core menu and promotions.
• Ensure ingredients are fresh and stored per safety standards.
• Maintain a clean, sanitary workstation at all times.
• Conduct regular inventory checks and restock as needed.
• Produce items based on Daily Production Report to meet sales goals.
• Complete required sanitation logbooks per SSOP.
• Adhere to schedules and store hours reliably.
• Provide exceptional customer service and positive interactions.
• Communicate clearly with team, staff, and management.
• Travel to various retail locations from base, sometimes for extended periods.

Conoscenze

Customer service

Team collaboration

Adaptability

Reliability

Formazione

High school diploma

Strumenti

ADP

Concur

Descrizione del lavoro

ADP, Inc. is seeking an Operations Chef to prepare and present high-quality sushi and hot foods while upholding safety and presentation standards. The role supports daily store operations, inventory control, and documentation to minimize waste.

The position is temporary full-time and may require travel to multiple retail locations, including evenings, weekends, and holidays. Certification in ServSafe and Allergen is required, with strong customer service and teamwork emphasis.