Traveling Superintendent: Ground-Up Restaurant Builds

Elsdon Group; Texas; Sur place; USD 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

Travel opportunities

Company benefits

Résumé du poste

Elsdon Group, a Texas-based general contractor specializing in ground-up restaurant construction, seeks a Traveling Superintendent to lead key restaurant projects nationwide.

You will oversee mobilization through completion, manage subcontractors, maintain schedules, ensure safety and quality, and collaborate with project teams across markets.

Travel is required; proven experience in QSR or casual dining is preferred, with strong communication, planning, and site operations skills.

Qualifications

• 3+ years of experience as a Construction Superintendent.
• Strong ground-up restaurant construction experience.
• Experience with QSR, casual dining or similar restaurant projects preferred.
• Willingness to travel as required.
• Strong knowledge of scheduling, subcontractor management and site operations.
• Ability to read and interpret construction plans and specifications.
• Strong communication and organizational skills.
• Travel opportunities across multiple markets.
• Company benefits.
• Opportunity to work on projects for established national restaurant brands.

Responsabilités

• Oversee ground-up restaurant projects from mobilization through completion
• Manage subcontractors, vendors and site personnel
• Coordinate daily construction activities and maintain project schedules
• Ensure projects are completed safely, on time and to specification
• Conduct site meetings and coordinate inspections
• Review plans, drawings and specifications
• Work closely with Project Managers, clients and subcontractors
• Maintain quality control throughout the project
• Identify and resolve issues on site

Connaissances

Ground-up restaurant construction

Construction Superintendent experience

Description du poste

Elsdon Group, a Texas-based general contractor specializing in ground-up restaurant construction, seeks a Traveling Superintendent to lead key restaurant projects nationwide.

You will oversee mobilization through completion, manage subcontractors, maintain schedules, ensure safety and quality, and collaborate with project teams across markets.

Travel is required; proven experience in QSR or casual dining is preferred, with strong communication, planning, and site operations skills.