Traveling RD — K-12 School Nutrition Leader

AVI Foodsystems; Cleveland (OH); On-site; USD 60,000 - 85,000; Full time

Job summary

AVI Foodsystems is seeking a Traveling Registered Dietitian for our School Services Division to lead nutrition programs in public and private schools. This RD will provide nutrition leadership, regulatory guidance, and menu development across multiple accounts, traveling between locations and collaborating with on-site teams and school administrators.

The ideal candidate has hands-on experience in public school nutrition programs, knowledge of NSLP regulations, and proficiency with school

Qualifications

• Bachelor’s Degree in Nutrition Dietetics from an approved program.
• Registered Dietitian (RD) licensed to practice in the relevant state.
• Knowledge of NSLP regulations and USDA meal pattern requirements.
• Strong written and verbal communication with diverse stakeholders.
• Ability to work independently and counsel on nutrition.
• Familiarity with nutrient analysis and nutrition services.
• Experience with word processing and spreadsheet software.
• ServSafe Certification is preferred.

Responsibilities

• Develop, implement and document individualized nutrition intervention plans.
• Provide timely follow-up and documentation.
• Assess needs of age-specific populations with cultural, religious, and ethnic considerations.
• Evaluate nutrition therapy outcomes and update care plans as needed.
• Collaborate with foodservice teams to ensure diet prescriptions conformance.
• Provide nutrition counseling to individuals and groups.

Skills

Nutrition leadership

Regulatory knowledge

Menu development

Communication

Traveling

Education

Bachelor’s Degree in Nutrition Dietetics

Tools

School nutrition software

Menu management systems

Job description

AVI Foodsystems is seeking a Traveling Registered Dietitian for our School Services Division to lead nutrition programs in public and private schools. This RD will provide nutrition leadership, regulatory guidance, and menu development across multiple accounts, traveling between locations and collaborating with on-site teams and school administrators.

The ideal candidate has hands-on experience in public school nutrition programs, knowledge of NSLP regulations, and proficiency with school