Traveling Kitchen Chef for Dynamic Corporate Dining

Dartcor Enterprises; Morristown (NJ); On-site; USD 33,000 - 41,000; Part time

Benefits offered by this job

Comprehensive Medical, Dental, Life, &

Job summary

Dartcor Enterprises is seeking an Hourly Area Cook to travel to our Morris County NJ workplace dining locations and support multiple corporate dining accounts. You will prepare and serve high-quality meals following company recipes, standards, and safety guidelines.

The role requires travel between sites, flexibility, and strong culinary skills. You will work with on-site chefs and managers to ensure smooth service, maintain food safety, and uphold presentation standards.

Qualifications

• 2+ years of culinary experience in workplace dining, restaurants, or catering preferred.
• Ability to travel daily between multiple workplace dining locations — valid driver’s license and reliable transportation required.
• Knowledge of food safety, sanitation, and kitchen equipment operation.
• Strong teamwork, time management, and communication skills.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Travel to assigned workplace dining locations as scheduled to provide culinary support.
• Prepare and cook breakfast, lunch, and catered meals according to standardized recipes and production sheets.
• Set up and break down food stations, ensuring cleanliness and organization.
• Assist with receiving, stocking, and rotating products following FIFO and food safety guidelines.
• Follow all food safety, sanitation, and workplace safety procedures.
• Maintain high standards of food presentation and portion control.
• Support catering and special events as needed.
• Communicate effectively with on-site chefs, managers, and team members to ensure smooth service.
• Provide feedback on menu items and suggest improvements when appropriate.

Skills

Culinary experience

Teamwork

Time management

Communication

Tools

Kitchen equipment operation

Job description

Dartcor Enterprises is seeking an Hourly Area Cook to travel to our Morris County NJ workplace dining locations and support multiple corporate dining accounts. You will prepare and serve high-quality meals following company recipes, standards, and safety guidelines.

The role requires travel between sites, flexibility, and strong culinary skills. You will work with on-site chefs and managers to ensure smooth service, maintain food safety, and uphold presentation standards.