Traveling Food Service Manager — District Coverage

Corp. Chefs; Concord (MA); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,1

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Corporate Chefs seeks an experienced Food Service Manager to join our traveling supervisory team. This floating role covers multiple district units to support a large region, with a home base in Newton, MA.

The manager oversees catering, deli, salad bar, grill, and FOH/cashier operations, ensuring client satisfaction and adherence to contracts. You will drive to sites, cover shifts as needed, and maintain continuous operations across a broad geography, ensuring safety, quality, and profitability

Qualifications

• Must-haves: High school diploma or equivalent.
• Must-haves: At least two years’ experience in a supervisory role.
• Must-haves: At least two years’ foodservice experience.
• Must-haves: Proven track record of financial responsibility.
• Must-haves: Strong written and verbal communication skills.

Responsibilities

• Be accountable for the execution of service quality by maintaining highest level of delivery.
• Fulfill contractual obligations to the client.
• Maintain client relationships and client satisfaction for food services to ensure account retention.
• Ensure all corporate processes and rules are followed at all times
• Communicate with staff and management to maintain continuity and to help provide solutions
• Direct/perform daily function of unit operations to ensure accounts are on point.
• Oversee/perform the preparation, portioning, garnishing, presentation and safe storage of food.
• Ensure that kitchen, equipment, storage facilities and dining room meet standards and cleaning lists are followed
• Establish a safe work environment for employees. Manager provides safety-related training and equipment maintenance and by ensuring compliance with Elior safety and loss prevention programs and with standards when required.
• Hold Employee’s responsible for their Job Descriptions including cleaning tasks
• Ensure All Marketing and Signage is correct
• Cover all aspects of unit cash handling as needed
• Core daily entries including- AP, Billing, AR
• Ordering of products as needed
• Ensure Haccp & temp logs are filled out daily
• Ensure Monthly safety trainings are completed and up to date
• Ensure Your Elior University trainings are up to date
• PIC certifications are with you at all times & up to date

Skills

High school diploma or equivalent

Supervisory experience

Foodservice experience

Financial responsibility

Communication skills

Education

High school diploma or equivalent

Job description

Corporate Chefs seeks an experienced Food Service Manager to join our traveling supervisory team. This floating role covers multiple district units to support a large region, with a home base in Newton, MA.

The manager oversees catering, deli, salad bar, grill, and FOH/cashier operations, ensuring client satisfaction and adherence to contracts. You will drive to sites, cover shifts as needed, and maintain continuous operations across a broad geography, ensuring safety, quality, and profitability