District Traveling Food Service Leader

Elior Group; Newton (MA); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn -

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Group is seeking an experienced Food Service Manager to serve as a floating supervisor across a large region, with the home base in Newton, MA. The role requires travel to multiple units to support client satisfaction and retention, overseeing catering, deli, salad, grill, entrées and front-of-house operations.

You will implement company policies, ensure safety standards, and drive revenue and profit through service excellence.

Qualifications

• Must have high school diploma or equivalent.
• At least two years’ supervisory experience.
• At least two years’ foodservice experience.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.

Responsibilities

• Be accountable for the execution of service quality by maintaining highest level of delivery.
• Fulfill contractual obligations to the client.
• Maintain client relationships and client satisfaction for food services to ensure account retention.
• Ensure all corporate processes and rules are followed at all times.
• Communicate with staff and management to maintain continuity and to help provide solutions.
• Direct/perform daily function of unit operations to ensure accounts are on point.
• Oversee/perform the preparation, portioning, garnishing, presentation and safe storage of food.

Skills

Communication skills

Supervisory experience

Financial responsibility

Education

High school diploma or equivalent

Job description

Elior Group is seeking an experienced Food Service Manager to serve as a floating supervisor across a large region, with the home base in Newton, MA. The role requires travel to multiple units to support client satisfaction and retention, overseeing catering, deli, salad, grill, entrées and front-of-house operations.

You will implement company policies, ensure safety standards, and drive revenue and profit through service excellence.