Traveling Culinary Manager, District Dining & Events

Elior; Waltham (MA); On-site; USD 68,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Commuter Benefits

EAP

Holiday Pay

Job summary

Elior North America is seeking a Traveling Food Service Manager to support corporate dining accounts in the Waltham area. This full-time, onsite role requires covering a large district, traveling between units to ensure client satisfaction, uphold company policies, and drive revenue and operating profit through quality service.

You will supervise multi-functional food service areas, including catering, deli, grill and FOH operations, manage daily unit function, and ensure safety, cleanliness and

Qualifications

• Must have 3-5 years of culinary management experience.
• Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production.
• Strong leadership and both verbal and written communication skills are required.
• Proven track record of controlling costs and managing annual budgets.

Responsibilities

• Directs daily function of unit operations to ensure accounts are on point.
• Oversees preparation, portioning, garnishing, presentation and safe storage of food.
• Ensures kitchen, equipment, storage facilities and dining room meet standards and cleaning lists are followed.
• Establishes a safe work environment and ensures safety training and compliance with company programs.

Skills

Culinary management

Leadership

Budget management

Communication skills

Education

Bachelor's degree in institutional management

Job description

Elior North America is seeking a Traveling Food Service Manager to support corporate dining accounts in the Waltham area. This full-time, onsite role requires covering a large district, traveling between units to ensure client satisfaction, uphold company policies, and drive revenue and operating profit through quality service.

You will supervise multi-functional food service areas, including catering, deli, grill and FOH operations, manage daily unit function, and ensure safety, cleanliness and