Traveling Chef Manager: Lead Kitchens & Teams

Aventura Health Group

Youngstown (OH)

In loco

USD 60.000 - 90.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Aventura Health Group seeks a Traveling Chef Manager to support culinary operations across multiple locations. You will oversee staff, ensure therapeutic and modified-diet preparations, and maintain safety and sanitation while traveling between sites.

Ideal candidates bring healthcare experience, strong leadership, and a passion for hospitality. Expect a demanding schedule (50-55 hours weekly) with open availability and hands-on supervision of kitchen operations.

Competenze

  • Therapeutic and modified diets understanding.
  • Healthcare experience (minimum 1 year).
  • Self-motivated team player with proactive attitude.
  • Strong leadership skills and team supervision.
  • Maintains high sanitation and safety standards.

Mansioni

  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes and presentation specifications.
  • Operate standard kitchen equipment safely and efficiently.
  • Keep station clean and organized; practice safety and sanitation.
  • Assist with cleaning and organization of kitchen and equipment.
  • Place food orders and store deliveries.
  • Relieve Dietary Manager and cover managerial duties when needed.
  • Restock items throughout the shift.
  • Adhere to sanitation and food production codes.

Conoscenze

Leadership
Team development
Communication
Problem solving
Adaptability
Punctuality
Hospitality
Healthcare experience

Descrizione del lavoro

Aventura Health Group seeks a Traveling Chef Manager to support culinary operations across multiple locations. You will oversee staff, ensure therapeutic and modified-diet preparations, and maintain safety and sanitation while traveling between sites.

Ideal candidates bring healthcare experience, strong leadership, and a passion for hospitality. Expect a demanding schedule (50-55 hours weekly) with open availability and hands-on supervision of kitchen operations.

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