Travel‑Ready Food Safety Auditor – Independent Contractor

LRQA; Sacramento (CA); Vor Ort; USD 92.000 - 148.000; Vollzeit

Zusammenfassung

LRQA is seeking experienced Food Safety Auditors to support QA programs across the United States, focusing on QSR, hospitality, hotels, resorts, and retail food operations. This independent contractor role involves travel, onsite assessments, and delivering professional audit reports within agreed timelines.

Applicants should bring strong knowledge of HACCP, FDA Food Code, and local regulations, with CP-FS or CFSM credentials preferred.

Qualifikationen

• Minimum of one of the following: Food Safety Manager or Regional Food Safety role within QSR, Hospitality, Hotels, Food Service or Retail.
• Food Safety Auditor experience with certification bodies, consultancy providers, restaurant chains, hospitality groups, or regulatory agencies.
• Public Health Inspector or equivalent regulatory experience.
• Quality Assurance or Food Safety leadership experience within multi-site food operations.

Aufgaben

• Conduct food safety audits within restaurant, hospitality, and food service environments.
• Evaluate compliance against client standards, regulatory requirements, HACCP programs, and food safety management systems.
• Assess operational controls relating to food hygiene, HACCP implementation, allergen management, temperature control, cleaning and sanitation, pest management, employee food safety practices, traceability and documentation.
• Deliver professional audit reports within agreed timelines.
• Provide objective observations and practical recommendations for improvement.
• Maintain auditor competence and participate in calibration and training activities.
• Support multi-site national and regional audit programs.

Kenntnisse

Auditing

Food safety knowledge

Regulatory compliance

Stakeholder engagement

Travel readiness

Jobbeschreibung

LRQA is seeking experienced Food Safety Auditors to support QA programs across the United States, focusing on QSR, hospitality, hotels, resorts, and retail food operations. This independent contractor role involves travel, onsite assessments, and delivering professional audit reports within agreed timelines.

Applicants should bring strong knowledge of HACCP, FDA Food Code, and local regulations, with CP-FS or CFSM credentials preferred.