Travel-Heavy Chef Manager | Culinary Leadership

Aramark Correctional Services; New Brunswick (NJ); On-site; USD 70,000 - 80,000; Full time

Job summary

Aramark is seeking a FLOAT CHEF to join our team in the Southern New Jersey region. This hands-on Chef Manager role focuses on team development, culinary excellence, safety, and client relations,Reporting to the General Manager.

You will help meet budgets and execute company programs while traveling extensively. We offer growth opportunities with a commitment to delivering outstanding food experiences and customer service; the role involves leading kitchen operations, recipe development, and

Qualifications

• 2–3 years of experience in a related kitchen/culinary role.
• 2–3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of managing people and/or problems.
• Excellent oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Skills

Team management

Culinary expertise

Safety & sanitation

Communication skills

Education

Culinary degree (preferred)

Job description

Aramark is seeking a FLOAT CHEF to join our team in the Southern New Jersey region. This hands-on Chef Manager role focuses on team development, culinary excellence, safety, and client relations,Reporting to the General Manager.

You will help meet budgets and execute company programs while traveling extensively. We offer growth opportunities with a commitment to delivering outstanding food experiences and customer service; the role involves leading kitchen operations, recipe development, and