Culinary Team Lead & Kitchen Operations Manager

Aramark Correctional Services; Wilmington (NC); On-site; USD 52,000 - 78,000; Full time

Job summary

Aramark is seeking a Chef Manager in Wilmington, NC to lead kitchen operations, mentor culinary staff, and ensure top-quality food service aligned with client expectations and budget targets.

You will focus on team development, culinary excellence, safety protocols, and client relations, while delivering company-delivered programs and driving continuous improvement. This is a hands-on management role within a dynamic service environment.

Qualifications

• Advanced knowledge of the principles and practices within the food profession.
• Experience in managing people and resolving problems.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes and standardize production recipes for consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation, and safety and sanitation in kitchen
• Oversee special catering events and may demonstrate culinary techniques

Skills

Food safety

People management

Team leadership

Education

Post-secondary education or equivalent

Job description

Aramark is seeking a Chef Manager in Wilmington, NC to lead kitchen operations, mentor culinary staff, and ensure top-quality food service aligned with client expectations and budget targets.

You will focus on team development, culinary excellence, safety protocols, and client relations, while delivering company-delivered programs and driving continuous improvement. This is a hands-on management role within a dynamic service environment.