Chef Manager: Lead Kitchen Teams & Menu Innovation

Aramark Correctional Services; Mount Laurel Township (NJ); On-site; USD 60,000 - 70,000; Full time

Job summary

Aramark Correctional Services in Mount Laurel Township, NJ is seeking a Chef Manager to lead kitchen operations, develop menus, and coach culinary staff while upholding safety and sanitation standards. Reporting to the General Manager, you will balance quality with budget goals and collaborate with clients to deliver outstanding food experiences.

This hands-on role requires 2-3 years in a related position, a culinary degree (preferred), and strong communication and people-management skills.

Qualifications

• Requires 2-3 years of experience in a related position
• Requires 2-3 years of post-high school education or equivalent experience
• Culinary degree preferred
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems
• Requires oral, reading and written communication skills

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Job description

Aramark Correctional Services in Mount Laurel Township, NJ is seeking a Chef Manager to lead kitchen operations, develop menus, and coach culinary staff while upholding safety and sanitation standards. Reporting to the General Manager, you will balance quality with budget goals and collaborate with clients to deliver outstanding food experiences.

This hands-on role requires 2-3 years in a related position, a culinary degree (preferred), and strong communication and people-management skills.