Chef Manager: Lead Kitchen Team & Culinary Excellence

Aramark Correctional Services; Philadelphia (Philadelphia County); On-site; USD 60,000 - 90,000; Full time

Job summary

Aramark in Philadelphia is seeking a Chef Manager to lead kitchen operations, develop the team, uphold safety standards, and manage client relations. You will focus on culinary excellence, cost control, and implementing company programs while maintaining a hands-on approach in a fast-paced environment.

The role requires 2-3 years in a related position, a culinary degree if possible, and strong knowledge of food safety practices.

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires experiential knowledge of management of people and/or problems.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production for quality.
• Establish presentation technique, plan and price menus.
• Ensure proper safety, sanitation, and equipment operation in the kitchen.
• Oversee catering events and may provide culinary instruction/demonstrations.

Skills

Team leadership

Culinary management

Budgeting

Food safety

Menu planning

Education

Culinary degree

Post-high school education

Job description

Aramark in Philadelphia is seeking a Chef Manager to lead kitchen operations, develop the team, uphold safety standards, and manage client relations. You will focus on culinary excellence, cost control, and implementing company programs while maintaining a hands-on approach in a fast-paced environment.

The role requires 2-3 years in a related position, a culinary degree if possible, and strong knowledge of food safety practices.