Travel Center Store Manager: Lead a Five-Star Team

Twenty-Nine Palms Band of Mission Indians

Coachella (CA)

On-site

USD 90,000 - 120,000

Full time

9 days ago

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Job summary

The Twenty-Nine Palms Band of Mission Indians is seeking a Travel Center & Retail Manager to oversee operations, drive sales, manage inventory, and lead a team in a dynamic tribal enterprise. The role emphasizes strong customer service, budgeting, vendor relations, and compliance with tribal standards.

Responsibilities include staffing, training, and ensuring a Five Star experience for guests and team members, while maintaining profitability and a positive work culture across multiple locations.

Qualifications

  • Bachelor’s degree preferred in related field or equivalent experience.
  • 3–5 years supervisory/management experience in retail, travel stop, convenience store, grocery, or department store management.
  • Strong verbal and written communication skills.

Responsibilities

  • Oversee Travel Center and Retail operations, driving sales and profitability.
  • Lead and coach Team Members to ensure service standards and Five Star Experience.
  • Ensure compliance with regulatory and tribal standards and manage budgeting, scheduling, and inventory controls.
  • Manage vendor negotiations to optimize cost/margin and develop promotional calendars.
  • Maintain clean, welcoming environments and coordinate training and development of staff.

Skills

Customer service
Leadership
Communication skills
Staff management
Budgeting

Education

Bachelor’s degree or equivalent experience
3–5 years supervisory/management experience in retail/travel stop

Job description

The Twenty-Nine Palms Band of Mission Indians is seeking a Travel Center & Retail Manager to oversee operations, drive sales, manage inventory, and lead a team in a dynamic tribal enterprise. The role emphasizes strong customer service, budgeting, vendor relations, and compliance with tribal standards.

Responsibilities include staffing, training, and ensuring a Five Star experience for guests and team members, while maintaining profitability and a positive work culture across multiple locations.

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