Travel Center Server & Guest Experience — Flexible Hours

TravelCenters of America; Reddick (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Vacation and paid holidays

Discounts on technology, travel, food,

Job summary

TravelCenters of America is seeking a Server to join our restaurant team. You will deliver friendly, accurate, and efficient service to guests, support daily dining operations, and handle POS transactions with a positive attitude.

This role emphasizes teamwork, knowledge of menu items, and a focus on guest satisfaction. The position requires accommodating guests with a courteous demeanor, flexibility to work nights, weekends, and holidays, and adherence to safety standards in food handling and

Qualifications

• Must work well with others and be excited to join the team.
• Basic computer/POS knowledge preferred.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
• Be knowledgeable of menu items and promote daily specials
• Process transactions of customers on a point-of-sale (POS) register
• Prioritize your work according to the kitchen and dining guest needs
• Follow proper safety procedures when handling and/or preparing food
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Skills

Basic computer/POS knowledge

Job description

TravelCenters of America is seeking a Server to join our restaurant team. You will deliver friendly, accurate, and efficient service to guests, support daily dining operations, and handle POS transactions with a positive attitude.

This role emphasizes teamwork, knowledge of menu items, and a focus on guest satisfaction. The position requires accommodating guests with a courteous demeanor, flexibility to work nights, weekends, and holidays, and adherence to safety standards in food handling and