Trauma‑Informed Kitchen Lead & Meal Coordinator

Houses of Hope

Lincoln (NE)

On-site

USD 34,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental, and Vision
Paid LTD and Life Insurance
11 Paid Holidays
Vacation, Sick, and Personal Hours
5% 403(b) match
Verizon Discount
Sam's Club Membership

Job summary

Houses of Hope in Lincoln, Nebraska is seeking a Cook / Food Services Coordinator to manage daily meal preparation, menu planning, purchasing, and kitchen documentation in a trauma-informed, recovery-focused setting at our new Short-Term Residential program.

You will supervise kitchen helpers, maintain inventory within budget, ensure health and safety standards, and help deliver nutrition-focused services for residents in a new short-term residential program, opening at 4740 A Street in November.

Qualifications

  • Two years of food-service experience in commercial, institutional, or residential settings.
  • Food handler permits or certifications as required by health departments.
  • CPR/First Aid certification provided or held.
  • Ability to plan menus, manage inventory, and purchase within budget.
  • Knowledge of nutrition, sanitation, and food safety practices.

Responsibilities

  • Foster a trauma-informed environment and ensure safety for all individuals served.
  • Plan menus and prepare meals efficiently using available food and supplies.
  • Prepare and serve meals for individuals and on-site programs and events.
  • Coordinate menus and supplies for meals outside regular hours.
  • Maintain inventory, place orders, and ensure stocked kitchen equipment.
  • Monitor expenditures and manage purchasing within the department budget.
  • Maintain a clean, safe kitchen and comply with health regulations.
  • Complete documentation for quality improvement and nutrition requirements.
  • Organize and teach basic cooking and kitchen skills to individuals in service.
  • Supervise kitchen helpers and establish professional boundaries.

Skills

Food-service exp
Food safety knowledge
Menu planning
Budgeting & purchasing

Education

Food handler certification
CPR/First Aid certification

Job description

Houses of Hope in Lincoln, Nebraska is seeking a Cook / Food Services Coordinator to manage daily meal preparation, menu planning, purchasing, and kitchen documentation in a trauma-informed, recovery-focused setting at our new Short-Term Residential program.

You will supervise kitchen helpers, maintain inventory within budget, ensure health and safety standards, and help deliver nutrition-focused services for residents in a new short-term residential program, opening at 4740 A Street in November.

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