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Van Eerden Foodservice recently opened a new Fort Wayne facility and seeks a Transportation Supervisor to help shape operations from day one. You will supervise drivers, ensure DOT compliance, and partner with Safety to investigate incidents, driving improvements in safety, efficiency, and service.
The role requires a CDL-A with Doubles Endorsement, medical card, and strong leadership and communication skills. Local travel and hands-on coaching are expected.
Join Our Team at Van Eerden Foodservice – Growing in Fort Wayne, IN! We’ve officially opened the doors to our brand-new facility in Fort Wayne, Indiana, and we’re building a strong team to support this exciting growth. As part of that effort, we’re looking to add a Transportation Supervisor who will join the team to help shape our operations from day one and ensure our drivers and customers receive the exceptional service Van Eerden is known for.
We’re a fourth-generation, family-owned distributor based in Grand Rapids, MI and we’re growing! Rooted in quality and service for over 100 years, we deliver Fresh Ideas, Fresh Products, and Fresh Solutions every day. At Van Eerden, you’re joining more than a food company, you’re joining a family that values its people and customers equally. You’ll enjoy competitive pay, strong benefits, and the stability of a company that truly puts people first.
Transportation Supervisors are expected to drive improvements across the Transportation Team. This list is not all-inclusive and may evolve with business needs:
A strong customer service mindset is essential. This role requires solid knowledge of safe driving techniques, company policies and procedures, and full compliance with DOT and other regulatory requirements. Candidates must hold a valid Class A CDL with a Doubles Endorsement and current medical card, be able to pass a DOT drug screen and background check (no felonies) and bring previous leadership experience along with strong communication and interpersonal skills. Familiarity with foodservice delivery techniques, routing systems, on-board technology, handheld devices, and transportation management tools is required, with foodservice delivery experience preferred. Delivery travel will be required.