Toyota Arena Concessions Bartender

ASM Global; Ontario (CA); On-site; USD 24,000 - 35,000; Part time

Job summary

Legends Global is seeking a Concessions Bartender for Toyota Arena. This part-time role involves bartending, guest service, and maintaining station setup. You will handle cash and tips, adhere to safety guidelines, and work evenings, weekends, and holidays with a professional, friendly demeanor.

Must be 21+, possess a High School Diploma or GED, and have or obtain relevant certifications (Food Handlers, TIPS). Union considerations apply to employment.

Qualifications

• Must be 21 years or older.
• High school diploma or GED.
• Previous bartending and/or customer service experience is a plus.
• Basic math and cash handling skills.
• Able to work evenings, weekends and holidays.
• Must meet health/safety and responsible alcohol service requirements.

Responsibilities

• Mix and serve alcoholic and non-alcoholic drinks to guests.
• Maintain knowledge of bar drinks, wines and menus.
• Operate POS and handle cash and tips accurately.
• Adhere to food safety, sanitation, and health guidelines.
• Stock, garnish, and clean work stations and equipment.
• Provide warm, friendly, and efficient guest service.
• Follow company dress code and safety procedures.
• Assist in setup and breakdown of event stations.

Skills

Customer service

Communication

Flexibility

Urgency and initiative

Education

High school Diploma or GED

Tools

POS system

Job description

Position Title: Concessions Bartender

Department: Food & Beverage

Reports To: Food & Beverage Manager

Compensation: $21.40 an hour

Classification: Part-Time

Location: Toyota Arena

Please note that the Toyota Arena employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is a union membership.

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

Position Description

The Bartender prepares and serves alcoholic and non-alcoholic drinks to customers at designated event day locations. They are responsible for providing event day service to the guests while exhibiting a warm, friendly and professional demeanor to build relationships that will enhance the guest experience.

Essential Functions

• Responsible for mixing drinks to order and serving customers


• Responsible for having knowledge of all bar drinks and wines


• Maintain valid food handlers and alcoholic beverage server permits required by the Department of Health


• Assists in maintaining, organizing and cleaning all work area and equipment


• Attention to detail and consistency in every aspect of service


• Ensures all merchandising and signage are properly displayed for each event


• Must adhere to the Company dress code which includes wearing black pants and non-slip soled closed toe shoes


• Obtain assigned workstation at beginning of a shift


• Greet guests in a warm and welcoming manner


• Accurately use POS system while serving high volumes of guests


• Follow cash handling and tip reporting guidelines


• Expedite guest drink orders in a timely manner


• Stock product, set up garnish stations, cashier stations and display baskets


• Thoroughly complete all station set-up and breakdown responsibilities


• Practice proper product control and handling of all inventory and equipment


• Understand and execute responsible alcohol service


• Understand and maintain proper sanitation and food safety


• Be comfortable with the Arena and know how to navigate personally, as well as, assist guests


• Help maintain and ensure excellent customer service


• Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct


• Other duties as assigned

Experience/Training/Education Requirements

• Must be a minimum 21 years of age


• Highschool Diploma or GED


• Previous bartending experience a plus


• Previous customer service experience is a plus


• Basic math and cash handling experience


• Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues


• Working knowledge of food production techniques, purchasing, and sanitation procedures


• Excellent written and verbal communication skills


• Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions


• Must be able to work evenings, weekends, and holidays

License/Certificate

• Food Handlers Card/SERV Safe


• A valid food handler's card is required for this position. The company will cover the cost of the training and compensate employees for the time spent completing the course. The certification must be obtained within 30 days of the hire date.


• TIPS Certified

Ability to

• Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork


• Ability to work with minimal supervision


• Ability to interact with all levels of customers and staff including management


• Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours


• Communicate effectively both verbally and in writing with all staff and vendors.


• Be detail oriented


• Present a professional appearance and demeanor at all times during the workday


• Excellent organizational and planning skills


• Excellent communication and interpersonal skills


• Strong customer service orientation


• Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delive