Tournant Chef — Fast-Paced Michelin-Quality Kitchen

The Alinea Group; Chicago (IL); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Competitive hourly wage

Medical, vision, dental and life

401(K) with a company match

Paid time off

Employee dining discount

Referral bonus program

CTA/Ventra discount

Job summary

The Alinea Group is seeking a full-time Tournant in Chicago to execute menu items with precision and efficiency, under chef guidance. The position is PM-oriented, with 45-60 hours per week, and requires 1+ year(s) of chef de partie experience in a fast-paced, chef-driven setting.

Pay is hourly in the range of $22.50–$23.00, with full-time benefits and opportunities to contribute to a high-end, Michelin-level kitchen environment.

Qualifications

• 1+ years experience as a chef de partie.

Responsibilities

• Craft an extensive array of dishes using contemporary and traditional methods.
• Work on any designated kitchen station as directed by management.
• Follow recipes with precision to create elevated cuisine.
• Adhere to payroll and uniform protocols.
• Operate kitchen equipment safely and properly.
• Maintain tidy work area during all phases of service.
• Collaborate with team to achieve shared objectives.

Skills

Chef de partie experience

Job description

The Alinea Group is seeking a full-time Tournant in Chicago to execute menu items with precision and efficiency, under chef guidance. The position is PM-oriented, with 45-60 hours per week, and requires 1+ year(s) of chef de partie experience in a fast-paced, chef-driven setting.

Pay is hourly in the range of $22.50–$23.00, with full-time benefits and opportunities to contribute to a high-end, Michelin-level kitchen environment.