Line Cook — Chef-Driven Kitchen, 8-Course Tasting

ROOP Chicago; Chicago (IL); On-site; USD 22,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental coverage

Life insurance

Dining discount

Job summary

ROOP Chicago is seeking a full-time line cook to join our team. This role involves preparing and producing foods and garnishes for both our ala carte menu and an 8 course tasting menu, with a focus on consistent quality.

You will work under chefs, follow recipes, and collaborate with BOH staff to maintain standards, safety, and cleanliness. Morning and evening shifts required, paid hourly.

Prior kitchen experience as commis or chef is preferred, and a positive, team-oriented attitude is essential.

Qualifications

• 1 or more years experience as a commis, chef, or related experience
• Ability to work in a fast-paced, chef-driven environment
• Ability to work collaboratively as part of a team
• Ability to take direction well and pivot priorities quickly and efficiently
• Thinks clearly, quickly, and maintains concentration during high pressure situations

Responsibilities

• Works under the direction of chefs to complete assigned daily tasks
• Follows prep and recipe lists precisely
• Follow directions accurately and efficiently provided by management.
• Oversees their designated station and holds responsibility for all items produced.
• Collaborates with BOH staff to ensure food quality and standards are met
• Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management.
• Stocktaking and ordering supplies for designated stations
• Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
• Taking initiative to assist in various kitchen areas as necessary or when the need arises
• Assign and supervise recipes and prep work completed by Commis, while also contributing to their development process
• Oversee staff meal production from assigned station with quality and intention
• Prioritize standards when using product following FIFO
• Complies with and has good knowledge of all health department requirements of food safety and hygiene including, but not limited to labeling, time and temperature.
• Actively participates in a positive relationship between FOH and BOH teams by maintaining a steady stream of communication.
• Follows safety and emergency procedures to protect staff, guests and property
• Maintains thorough understanding of industry and stays abreast of industry trends
• Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
• Performs other duties as assigned by supervisor/manager

Skills

Teamwork

Fast-paced environment

Take direction well

Attention to detail

Communication

Job description

ROOP Chicago is seeking a full-time line cook to join our team. This role involves preparing and producing foods and garnishes for both our ala carte menu and an 8 course tasting menu, with a focus on consistent quality.

You will work under chefs, follow recipes, and collaborate with BOH staff to maintain standards, safety, and cleanliness. Morning and evening shifts required, paid hourly.

Prior kitchen experience as commis or chef is preferred, and a positive, team-oriented attitude is essential.