Tortilleria Manager- #63 Indio

Chedraui USA; Indio (CA); Sur place; USD 22 000 - 31 000; Plein temps

Avantages offerts par ce poste

Hourly pay discussions

Résumé du poste

The El Super store in Indio is seeking a Tortilleria Manager to oversee daily operations of the Tortilleria Department and coordinate staff to achieve targets, while upholding company procedures and goals.

The role requires professionalism, ethical behavior, and sound decision making in a fast-paced grocery environment, with physical duties including lifting and standing as part of the job.

Qualifications

• CPFM certification or equivalent required.
• Experience in a fast-paced grocery environment preferred.
• Ability to lift, stand, walk and kneel as part of daily duties.

Responsabilités

• Oversee tortilleria department operations and ensure quality.
• Coordinate work of staff to meet objectives and company policies.
• Model professionalism and make decisions aligned with store goals.

Connaissances

Leadership

Team coordination

Formation

CPFM certification

Description du poste

Tortilleria Manager- #63 Indio
El Super #63

The El Super Tortilleria Manager will conduct proper operation of the Tortilleria Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Tortilleria Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Hourly Pay Range: Minimum wage (depending on location) up to $19.00 Hourly.