Deli Dairy Frozen Manager- #63 Indio

Chedraui USA; Indio (CA); On-site; USD 20,000 - 29,000; Full time

Job summary

El Super #63 in Indio is seeking a Deli Dairy Frozen Manager to lead the Dairy, Deli and Frozen departments, ensuring proper operation and alignment with company policies. The role involves supervising staff, coordinating tasks and upholding safety and quality standards in a fast-paced grocery environment.

The manager will serve as a role model of professionalism, ethical behavior and sound decision making, and will be expected to meet CPFM certification requirements.

Qualifications

• CPFM - Certified Food Protection Manager certification is required for all positions related to: preparation, handling and serving food.
• Managers coordinate the dairy, deli and frozen departments and supervise staff.
• The role requires leadership, professionalism and ethical decision making in a fast-paced grocery environment.

Responsibilities

• Coordinate work of employees to achieve satisfactory operating results.
• Ensure operations comply with company policies and procedures.
• Model professionalism, ethical behavior and effective decision making.

Job description

Deli Dairy Frozen Manager- #63 Indio

El Super #63

The El Super Dairy Deli Frozen Manager will conduct the proper operation for the Dairy Deli Frozen Department. This position coordinates the work of employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Dairy Deli Frozen Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store

CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Hourly Pay Range: Minimum wage (depending on location) up to $18.00 Hourly.