Tortilla Artisan & Guest Service Specialist

Charger Hospitality LLC

San Diego (CA)

On-site

USD 38,000 - 52,000

Full time

14 days+

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Job summary

Charger Hospitality LLC in San Diego's historic Old Town seeks a dedicated Tortilla Maker to hand-make tortillas following specific recipes and deliver great guest service. The role supports the Executive Chef and kitchen team, and involves handling orders for guests and staff with accuracy.

The position requires at least a high school diploma or equivalent, a valid Food Handlers Certification, and the ability to work outdoors or indoors in varying weather.

Qualifications

  • Must have a Food Handlers Certification.
  • Knowledge of food preparation, storage and sanitation requirements.
  • Ability to work quickly and efficiently, especially for large orders.
  • Ability to work outdoors or indoors in all weather conditions.
  • Strong communication and interpersonal skills; works well with guests and team.

Responsibilities

  • Provide excellent customer service and greet Guests promptly.
  • Follow company standards for portion sizes, cooking methods and quality.
  • Portion and cook food according to standard recipes and instructions.
  • Notify Supervisor of shortages or unsafe conditions.
  • Operate kitchen appliances in a sanitary and safe manner.
  • Return dirty utensils to proper areas and store items properly.
  • Fulfill and deliver detailed guest and staff orders accurately.
  • Attend employee meetings and support team with suggestions.
  • Fill in for absent staff as needed and assist in off-peak food prep.
  • Open/close the restaurant duties and perform side tasks as required.

Job description

Charger Hospitality LLC in San Diego's historic Old Town seeks a dedicated Tortilla Maker to hand-make tortillas following specific recipes and deliver great guest service. The role supports the Executive Chef and kitchen team, and involves handling orders for guests and staff with accuracy.

The position requires at least a high school diploma or equivalent, a valid Food Handlers Certification, and the ability to work outdoors or indoors in varying weather.

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