Top-Tier Bartender/Server for Private Events & Speakeasy

Makse Restaurant

Vacaville (CA)

On-site

USD 55,000 - 69,000

Full time

14 days+
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Benefits offered by this job

Tip Pool
Training Period

Job summary

Mäksē Restaurant in Vacaville, CA is seeking experienced bartender/servers to join our team. This role involves providing exceptional service in our Speakeasy Bar during private events and regular service.

You will present yourself professionally, be punctual, greet guests, make recommendations, take orders, run food, and adapt to busy shifts. Training includes a four-day period with tip sharing once proficient.

Qualifications

  • Must be 21 or older.
  • Proven experience as a bartender with a solid understanding of drink preparation.
  • Professional, friendly demeanor with excellent communication skills.
  • Strong personal presentation, including hygiene, punctuality, and professionalism.
  • Ability to stay organized, work efficiently, and keep the bar fully stocked and clean.
  • Knowledge of a second language is a plus.
  • Relevant training or certification.

Responsibilities

  • Present yourself professionally in appearance, demeanor, and hygiene.
  • Be punctual and ready to work when scheduled, prepared to deliver exceptional service.
  • Greet and seat guests warmly.
  • Make knowledgeable recommendations about our food and beverages.
  • Take orders, run food, bussing tables, and prepare for next guests.
  • Work during private events and holiday parties in our Speakeasy Bar, creating a festive atmosphere.

Skills

Bartender experience
Customer service
Punctuality
Professional demeanor

Education

Bartender certification

Tools

Toast POS

Job description

Mäksē Restaurant in Vacaville, CA is seeking experienced bartender/servers to join our team. This role involves providing exceptional service in our Speakeasy Bar during private events and regular service.

You will present yourself professionally, be punctual, greet guests, make recommendations, take orders, run food, and adapt to busy shifts. Training includes a four-day period with tip sharing once proficient.

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