Top-Pay Upscale Line Cook - Luxury Club Kitchen

Ponte Vedra Inn & Club; Jacksonville (FL); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Vacation pay

401(k)

Health insurance

Job summary

Epping Forest Yacht Club in Northeast Florida is seeking a skilled cook to join our kitchen team. You will prepare food to order, plate according to standards, and ensure quality and timely service in an upscale environment.

Two or more years of cooking experience at a luxury hotel or restaurant are required, along with a high school diploma and fluent English. The role involves flexible scheduling, safety training, and teamwork to maintain our high standards.

Qualifications

• Two+ years cooking experience in upscale, luxury hotel or freestanding restaurant, post secondary culinary training/certification as “Cook” from a recognized culinary training school and two year hands-on experience.
• Ability to speak, read, write, and comprehend the English language at a level sufficient to communicate effectively with staff.

Responsibilities

• Prepares food cooked to order, according to approved standard recipes.
• Plates food for service according to established plating/presentation criteria.
• Ensures that all food served is of the highest quality and served to guests in a timely manner.
• Sets up and organizes work area with all necessary supplies and equipment.
• Follows standardized recipes and portion control guidelines.

Skills

Cooking experience

Food safety

Teamwork

Education

High school diploma

Job description

Epping Forest Yacht Club in Northeast Florida is seeking a skilled cook to join our kitchen team. You will prepare food to order, plate according to standards, and ensure quality and timely service in an upscale environment.

Two or more years of cooking experience at a luxury hotel or restaurant are required, along with a high school diploma and fluent English. The role involves flexible scheduling, safety training, and teamwork to maintain our high standards.