To-Go Specialist: Fast-Paced Service & Growth

Benihana

California (MO)

On-site

USD 21,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Employee dining discounts
Career development
Paid time off
Paid sick time
Employee assistance program
Commuter benefits
Onsite meals

Job summary

THE ONE GROUP is hiring a To-Go Specialist to ensure accurate takeout and delivery orders while delivering friendly and efficient service to guests. You will manage to-go operations with precision, maintain order accuracy, and ensure meals arrive fresh and on time.

The role requires multitasking in a fast-paced environment, strong communication, and the ability to work nights, weekends, and holidays. Join a dynamic dining team focused on guest satisfaction and efficiency.

Qualifications

  • Experience in to-go or customer service preferred
  • Ability to multi-task in a fast-paced environment
  • Comfort using POS systems and online ordering platforms
  • Excellent communication and problem-solving skills
  • Must be able to stand for extended periods and lift up to 25 lbs
  • Availability to work nights, weekends, and holidays
  • Team-first mentality and strong work ethic

Responsibilities

  • Process takeout and delivery orders accurately via phone, online, and third-party apps
  • Ensure packaging, presentation, and order accuracy before handing off to guests or drivers
  • Greet guests in a friendly manner and provide exceptional service
  • Coordinate with BOH team to fulfill orders and handle modifications
  • Manage to-go station inventory and keep packaging supplies stocked
  • Monitor delivery drivers and guests for smooth order pickup
  • Follow food safety and sanitation standards at all times
  • Collaborate with FOH and BOH teams to maintain efficiency
  • Execute tasks assigned by Restaurant Leadership with enthusiasm

Job description

THE ONE GROUP is hiring a To-Go Specialist to ensure accurate takeout and delivery orders while delivering friendly and efficient service to guests. You will manage to-go operations with precision, maintain order accuracy, and ensure meals arrive fresh and on time.

The role requires multitasking in a fast-paced environment, strong communication, and the ability to work nights, weekends, and holidays. Join a dynamic dining team focused on guest satisfaction and efficiency.

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