To-Go Specialist & Cashier — Flexible Schedule & Growth

BBQ Holdings, Inc.; Madison (WI); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Paid vacation

Health benefits

Flexible schedule

Competitive pay

Growth within organization

Zusammenfassung

BBQ Holdings, Inc. is seeking a To Go Specialist/Cashier to assist guests with menu knowledge and provide a smooth pickup experience either at home or in the office. You will be punctual, support teammates, and handle side duties such as bussing tables, cleaning workstations, expediting orders and running food.

Qualifications include a high school diploma (preferred) and previous restaurant experience is a plus. Training is provided to help you grow within our organization.

Qualifikationen

• Reading, writing, basic math and effective communication skills required.
• English language and professional communications skills are required.
• Ability to work in a team environment.
• Must have problem solving abilities, be self-motivated, and organized.
• Commitment to quality service, and food and beverage knowledge.
• Capable of handling multiple priorities; working calmly under pressure and exercising good judgment.

Aufgaben

• Share menu knowledge with guests to ensure a great experience for takeout or office pickup.
• Assist teammates by bussing tables, cleaning workstations, expediting orders and running food.

Kenntnisse

Reading

Writing

Basic math

Effective communication

English language

Teamwork

Problem solving

Self-motivation

Organization

Quality service

Food & beverage knowledge

Tables/POS use

Friendly attitude

Ausbildung

High School diploma preferred

Tools

Tablets

Point of Sale (POS)

Jobbeschreibung

BBQ Holdings, Inc. is seeking a To Go Specialist/Cashier to assist guests with menu knowledge and provide a smooth pickup experience either at home or in the office. You will be punctual, support teammates, and handle side duties such as bussing tables, cleaning workstations, expediting orders and running food.

Qualifications include a high school diploma (preferred) and previous restaurant experience is a plus. Training is provided to help you grow within our organization.