To Go Specialist

Olive Garden; Chula Vista (CA); On-site; USD 19,207 - 27,355; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Chula Vista is seeking a To Go Specialist to help provide convenient food pickup options to busy guests. Responsibilities include ensuring orders are prepared accurately, maintaining a sense of urgency in service, and creating loyalty among customers by providing excellent service.

The position offers flexible scheduling and a range of benefits including medical insurance, paid sick leave, and ongoing training.

Responsibilities

• Deliver convenience without compromising quality or safety.
• Create loyal guests by displaying a strong sense of urgency.
• Ensure all orders are on-time and accurate.

Job description

$16.90 per hour plus tips.

Benefits:

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities:

As a To Go Specialist, you recognize that people's lives are busy and guests need to pick up food quickly and safely. Your role is to deliver convenience without compromising quality or safety. Guests may choose to pick up their food in the restaurant or curbside in their car, and you will be excited to serve them. To Go Specialists thrive on creating loyal guests by displaying a strong sense of urgency, extensive menu knowledge (always ready to make a recommendation), and ensuring all orders are on-time and accurate.