To Go Specialist

Olive Garden; Capitola (CA); On-site; USD 19,207 - 27,355; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Job summary

Olive Garden in Capitola is hiring a To Go Specialist who will provide convenience without compromising quality. The role involves serving guests, ensuring timely, accurate orders, and creating a loyal customer base.

With flexible schedules and a range of benefits, including paid sick leave and medical insurance, this position is ideal for those looking to balance work and personal commitments.

Qualifications

• Strong sense of urgency.
• Extensive menu knowledge.
• Ability to ensure orders are on-time and accurate.

Responsibilities

• Deliver convenience without compromising quality or safety.
• Serve guests whether they pick up in the restaurant or curbside.
• Create loyal guests with excellent service.

Job description

$16.90 per hour plus tips.

Benefits:

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities:

As a To Go Specialist, you recognize that people's lives are busy and guests need to pick up food quickly and safely. Your role is to deliver convenience without compromising quality or safety. Guests may choose to pick up their food in the restaurant or curbside in their car, and you will be excited to serve them. To Go Specialists thrive on creating loyal guests by displaying a strong sense of urgency, extensive menu knowledge (always ready to make a recommendation), and ensuring all orders are on-time and accurate.