To Go Specialist

Olive Garden; Jurupa Valley (CA); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones, travel, electronics

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Jurupa Valley is seeking a To Go Specialist to provide convenient service for guests picking up their food. This role prioritizes safety, quality, and guest satisfaction, whether the food is picked up in-restaurant or curbside.

The ideal candidate should thrive in a fast-paced environment, grasp extensive menu knowledge to assist guests efficiently, and focus on delivering orders accurately and on time. A variety of employee benefits, including medical insurance and flexible schedules, are offered for this role.

Responsibilities

• Deliver convenience without compromising quality or safety.
• Excited to serve guests both in-restaurant and curbside.
• Display urgency, extensive menu knowledge, and ensure accurate orders.

Job description

$16.90 per hour plus tips.

Benefits:

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities:

As a To Go Specialist, you recognize that people's lives are busy and guests need to pick up food quickly and safely. Your role is to deliver convenience without compromising quality or safety. Guests may choose to pick up their food in the restaurant or curbside in their car, and you will be excited to serve them. To Go Specialists thrive on creating loyal guests by displaying a strong sense of urgency, extensive menu knowledge (always ready to make a recommendation), and ensuring all orders are on-time and accurate.