To Go Specialist

Olive Garden; Bellingham (WA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Flexible schedules

Free meal

Weekly pay

Anniversary pay

Paid sick leave

Paid family and medical leave

Medical/dental insurance

Training

Employee discounts

401(k) plan

Career advancement

Job summary

Olive Garden in Washington state is hiring for a guest-focused role, offering $19.13 per hour plus tips. This position emphasizes friendly service and accuracy for to-go orders, with weekly pay and a competitive benefits package.

Responsibilities center on delivering convenient, safe, and high-quality service to guests picking up food in-restaurant or curbside, while building product knowledge and a welcoming atmosphere. Training and advancement opportunities are available.

Responsibilities

• Recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
• Ensure we deliver convenience without compromising quality or safety.
• Serve guests who pick up their food in the restaurant or curbside in their car.
• Display a strong sense of urgency, extensive menu knowledge, and ensure all orders are on-time and accurate.

Job description

$19.13 per hour plus tips

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Our Winning Family Starts With You! Check out these great benefits! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

• Recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
• Ensure we deliver convenience without compromising quality or safety.
• Serve guests who pick up their food in the restaurant or curbside in their car.
• Display a strong sense of urgency, extensive menu knowledge, and ensure all orders are on-time and accurate.

We'd love to welcome you home as the newest member of the Family!