To Go & Pool Kitchen Cook

Hermitage Country Club; Manakin (VA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Pool Kitchen Cook to enhance the culinary experience for its members. In this role, you will prepare high-quality meals in a vibrant poolside setting, ensuring exceptional service and food safety standards. This is a fantastic opportunity for culinary professionals looking to thrive in a fast-paced environment. Join a team that values creativity and teamwork while delivering memorable dining experiences to guests. If you're passionate about cooking and service, this position is perfect for you!

Qualifications

• Proven experience as a cook in a poolside or country club setting.
• Strong knowledge of food preparation techniques and kitchen equipment.

Responsibilities

• Prepare and cook food items for poolside guests following club recipes.
• Maintain high standards of food safety and cleanliness in the kitchen.

Skills

Food preparation techniques

Kitchen equipment knowledge

Multitasking

Communication skills

Teamwork

Cleanliness and organization

Job description

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About Us

Hermitage Country Club is a prestigious private country club, offering members an exceptional experience with top-tier amenities and world-class service. Our poolside dining area plays an important role in our members' enjoyment, and we're seeking a talented and dedicated cook to help elevate that experience. Join our team to create delicious dishes in a beautiful and dynamic setting!

Job Description

As a Pool Kitchen Cook, you will be responsible for preparing high-quality meals for our poolside guests. You will work closely with the kitchen team to ensure that food is prepared to the highest standards while maintaining a clean and organized workspace. This is an exciting opportunity for culinary professionals who enjoy working in a fast-paced, customer-focused environment.

Key Responsibilities

1. Prepare and cook food items for poolside guests, following the club's recipes and presentation standards.
2. Maintain high standards of food safety, cleanliness, and organization in the kitchen area.
3. Ensure that all food orders are completed in a timely and efficient manner.
4. Assist with inventory management, including monitoring stock levels and ordering supplies as needed.
5. Communicate effectively with front-of-house staff to ensure smooth service.
6. Maintain a positive and professional attitude when interacting with team members and guests.
7. Follow all health and safety regulations, including proper food handling and sanitation practices.
8. Assist with menu development and special poolside offerings.

Qualifications

1. Proven experience as a cook, preferably in a poolside, resort, or country club setting.
2. Strong knowledge of food preparation techniques and kitchen equipment.
3. Ability to multitask and work well in a fast-paced environment.
4. Strong communication and teamwork skills.
5. Ability to maintain a clean and organized workspace.
6. Must be available to work flexible hours, including weekends, holidays, and evenings.
7. A passion for delivering exceptional culinary experiences and service.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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