To Go Cook

Citarella - The Ultimate Gourmet Market; Bridgehampton (NY); On-site; USD 28,929 - 31,684; Full time

Job summary

A gourmet market in Bridgehampton is seeking a To Go Associate to prepare food items for hot and cold bars while ensuring quality and cleanliness. The ideal candidate will have over a year of experience in a food preparation role, strong customer service skills, and the ability to thrive in a fast-paced environment. This full-time position offers a competitive pay range of $21.00/hr to $23.00/hr depending on experience and skills.

Qualifications

• 1+ year experience in a kitchen or food service preparation role.
• Ability to work in a high-volume, fast paced environment.
• Willingness and ability to learn about our products.

Responsibilities

• Prepare food items for To Go bars including hot/cold bars, salad bars.
• Ensure all products meet quality standards.
• Maintain clean and organized work stations.

Skills

Customer service skills

Attention to detail

Organizational skills

Ability to work independently

Job description

Citarella - The Ultimate Gourmet Market provided pay range

This range is provided by Citarella - The Ultimate Gourmet Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$21.00/hr - $23.00/hr

A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.

To Go Associates are responsible for preparation and maintenance of all hot bar, cold bar and salad bar

Role/Responsibilities

• Prepare food items for To Go bars including hot/cold bars, salad bars
• Ensure all products meet Citarella standards of quality, quantity, freshness, and presentation
• Monitor food levels and replenish items in a timely manner
• Ensure proper dating, labeling, rotation, and storage of product
• Maintain clean and organized work stations and surrounding areas
• Maintain safety, cleanliness and display standards in compliance with Citarella policies and food safety handling procedures.
• Provide exceptional customer service
• Other reasonably assigned duties as per business need

Minimum Qualifications

• 1+ year experience working in a kitchen or food service preparation role (restaurant/catering/hotel experience is preferred)
• Prior grill, saute, or related kitchen station experience
• Ability to work in a high-volume, fast paced environment
• Excellent customer service skills and a professional demeanor
• Ability to visually examine products for quality/ freshness and execute product batches per Citarella standards/recipes
• Ability to work both independently as well as with a team
• Effective communication/ interpersonal skills and ability to take direction
• Excellent attention to detail and organizational skills
• Willingness and ability to learn about our products
• Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift, carry, push and pull weights
• Ability to work a flexible schedule including nights, weekends and holidays

At Citarella, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual’s race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws.Citarella will reasonably accommodate qualified individuals with disabilities to the extent required by applicable law.

EOE/M/F/V/D

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services