Prep. Cook- Back of House (up to $20)

Citarella - The Ultimate Gourmet Market

Greenwich (CT)

Sur place

USD 35 000 - 45 000

Plein temps

14 jours+

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Résumé du poste

Citarella - The Ultimate Gourmet Market in Greenwich, Connecticut, is seeking a Prep Cook to join their passionate team. The role involves preparing food items for various bars and ensuring quality standards are met.

Ideal candidates should have kitchen experience, excellent customer service skills, and a strong ability to work in a fast-paced environment. Citarella emphasizes a diverse, inclusive workforce and holds a commitment to quality.

Qualifications

  • 1+ year experience working in a kitchen or food service preparation role.
  • Ability to work in a fast-paced environment.
  • Excellent attention to detail and organizational skills.

Responsabilités

  • Prepare food items for To Go bars including hot/cold and salad bars.
  • Ensure product quality, freshness, and presentation meet standards.
  • Maintain clean and organized work stations.

Connaissances

Kitchen experience
Customer service skills
Attention to detail
Teamwork

Description du poste

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full‑scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.

A family‑run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry‑aged beef, chef‑prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.

Prep. Cook- Back of House Associates are responsible for preparation and maintenance of all hot bar, cold bar and salad bar.

Role / Responsibilities
  • Prepare food items for To Go bars including hot/cold bars, salad bars
  • Ensure all products meet Citarella standards of quality, quantity, freshness, and presentation
  • Monitor food levels and replenish items in a timely manner
  • Ensure proper dating, labeling, rotation, and storage of product
  • Maintain clean and organized work stations and surrounding areas
  • Maintain safety, cleanliness and display standards in compliance with Citarella policies and food safety handling procedures
  • Provide exceptional customer service
  • Other reasonably assigned duties as per business need
Minimum Qualifications
  • 1+ year experience working in a kitchen or food service preparation role (restaurant/catering/hotel experience is preferred)
  • Prior grill, saute, or related kitchen station experience
  • Ability to work in a high‑volume, fast paced environment
  • Excellent customer service skills and a professional demeanor
  • Ability to visually examine products for quality/freshness and execute product batches per Citarella standards/recipes
  • Ability to work both independently as well as with a team
  • Effective communication/ interpersonal skills and ability to take direction
  • Excellent attention to detail and organizational skills
  • Willingness and ability to learn about our products
  • Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift, carry, push and pull weights
  • Ability to work a flexible schedule including nights, weekends and holidays

At Citarella, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual’s race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws. Citarella will reasonably accommodate qualified individuals with disabilities to the extent required by applicable law.

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