Public - Server

Augusta National Golf Club; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

The Augusta National Golf Club invites you to join the Masters Tournament as a Server, delivering friendly, hospitable and timely service to members, players, caddies and patrons.

You will learn the menu, coordinate with kitchen staff, and maintain cleanliness while handling opening and closing duties. The schedule may include holidays and weekends at the Augusta, GA venue.

Qualifications

• Must be at least 18 years old.
• Prior serving experience preferred.
• Ability to work in conditions that may include heat, cold, rain.
• Ability to lift and transport up to 30 pounds.

Responsibilities

• Greet and direct members, players, caddies and patrons professionally.
• Know menu and bar selections; relay special requests to kitchen.
• Take orders, serve courses and suggest desserts or coffee as appropriate.
• Maintain table settings and ensure cleanliness and presentation.
• Perform opening, closing and side work duties; attend pre-meal meetings.

Skills

Interpersonal skills

Teamwork

Customer service

Stamina

Job description

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference.

The Server is primarily responsible for providing friendly, hospitable and timely service, ensuring all service meets Club standards. Pay Rate: $14.00/hr

Essential Functions of the Job

• Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.
• Maintains full knowledge of all menu, bar selections and standardized abbreviations on orders.
• Places orders into the kitchen and communicates any special requests.
• Serves food and beverages using the proper sequence of service and serving techniques suggesting desserts, coffee and other menu items after meal.
• Remains attentive to patrons during the dining experience, providing patrons with any additional items as needed.
• Sets tables according to restaurant standards.
• Ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces.
• Completes all opening, closing and side work duties.
• Attends all pre-meal meetings as requested by the Restaurant Supervisor.

Other Duties and Responsibilities

• Maintains the confidentiality of all Club business.
• Demonstrates a commitment to upholding professional standards in the work environment.
• Performs other duties which are deemed by management to be an integral part of the job.
• Attends mandatory orientation and training sessions.
• Required to work schedule as defined by department to include holidays, weekends and overtime as needed.

Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise)

• Augusta National's practice requires candidates to be at least 18 years of age.
• Prior serving experience preferred.
• Displays interpersonal skills to work within a team environment.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
• Requires sitting or standing for extended periods of time.
• Displays integrity and sincerity interacting with others.

Located in Augusta, GA, Augusta National Golf Club is dedicated to being the finest private golf club for its members and hosting the world-renowned Masters Tournament. Inspired by the mission of its founders, Bobby Jones and Clifford Roberts, the Club strives to promote the virtues of the game through the Masters, Augusta National Women’s Amateur, Drive, Chip and Putt, Asia-Pacific Amateur Championship and Latin America Amateur Championship. In addition to advancing the game’s development, the Club is committed to supporting its employees and contributing to the community while upholding the values of continuous improvement and unparalleled service in all endeavors.