Tipped Restaurant Supervisor — Growth & Training

starbirdchicken.com; Los Angeles (CA); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Babbel language learning program

Tuition assistance program

Free meal while working

Employee discount

Job summary

Starbird Chicken is hiring a supervisor to oversee daily restaurant operations in Los Angeles. This role involves coordinating team tasks, addressing guest concerns, and working across all line stations, including fryer, line cook, and cashier.

The position supports training new staff and enforcing health and safety standards. Weekend and evening shifts are required, with opportunities for growth within the learning culture of the company.

Qualifications

• 1-2 years’ experience in the restaurant industry with proven supervisor experience.
• Ability to keep the team on task and manage guest issues.
• Willingness to work across the line: fryer, line cook, cashier.

Responsibilities

• Keep the team on task and supervise daily operations.
• Assist guests with issues and ensure a positive guest experience.
• Work across all line stations as needed (fryer, line cook, cashier).
• Assist in training new team members.
• Ensure compliance with food health and safety regulations.

Skills

Supervisor experience

Restaurant experience

Team leadership

Job description

Starbird Chicken is hiring a supervisor to oversee daily restaurant operations in Los Angeles. This role involves coordinating team tasks, addressing guest concerns, and working across all line stations, including fryer, line cook, and cashier.

The position supports training new staff and enforcing health and safety standards. Weekend and evening shifts are required, with opportunities for growth within the learning culture of the company.